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Traditional French Tarts

With Claire Guenegan

Learning how to make tart has always been my most popular courses. People will start the course, worried they will be able to make at least one tart, and they finish the course proud of themself with the amazing desserts they have learnt to make. Many of my students said, “I will never buy a sweet dought anymore, it’s so easy to make, now that I know all the tips and tricks.”

What you’ll learn

Course Content

Requirements

Learning how to make tart has always been my most popular courses. People will start the course, worried they will be able to make at least one tart, and they finish the course proud of themself with the amazing desserts they have learnt to make. Many of my students said, “I will never buy a sweet dought anymore, it’s so easy to make, now that I know all the tips and tricks.”

 

The Traditional French Tarts course is based on the most popular recipes, including some of my favourites. You will enjoy creating these recipes and you will get confident in your baking, by achieving simple recipes that will impress everyone.

 

As a beginner, you will get all the information and support to start baking tarts.

 

Starting from groceries shopping lists, I recommend checking your ingredients list a few days before making the tart, to ensure you have everything you need. Then follow the steps by steps recipe videos, or download the written version.

 

You will find some interesting professional tips, to impress your friends & family with your desserts.

 

You will learn how to create your own recipe by changing ingredients.

 

The recipe are easy to follow, you can make them with a friend, relative, or just to challenge yourself.

 

Let’s start and have fun!