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Restaurant Service Training

By MasterChef Judge

In the highly competitive restaurant market, with a wide selection of restaurants all vying for discerning customers, it is essential to maintain and grow your customer base. Being renowned for your ability for consistent good service and wonderful food are key to your ongoing success.

What you’ll learn

Course Content

Requirements

In the highly competitive restaurant market, with a wide selection of restaurants all vying for discerning customers, it is essential to maintain and grow your customer base. Being renowned for your ability for consistent good service and wonderful food are key to your ongoing success.

For this very reason, I have developed a Service Essentials Training Program specifically developed for the restaurant market, no matter how large or small your operation.

Our classes assist you and your team to understand all aspects of Front of House service excellence, designed to ensure client optimum satisfaction.

We are experts and guarantee to take your staff’s front of house service skills to the next level, ensuring invaluable repeat and referral business for your restaurant.